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Your Body Makes Cannabinoid-Like Molecules Too: Meet the Endocannabinoid System 

When people hear the word “cannabinoid,” they usually think of compounds found in the hemp plant, such as CBD or THC. Yet cannabinoids are not exclusively associated with plants. The human body produces its own cannabinoid-like signalling molecules, which participate in an extensive biological communication network known as the endocannabinoid system (ECS). Understanding this system provides a fascinating perspective on how our bodies regulate everyday physiological processes.
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What Happens to CBD After You Swallow It? A Journey Through the Human Body 

When someone takes CBD oil, a capsule or another orally consumed CBD product, it is easy to assume that the amount swallowed is the amount the body receives. However, human physiology tells a considerably more complicated story. Between swallowing CBD and its arrival in the bloodstream, several biological processes determine how much of the original compound becomes available to circulate through the body. Understanding this journey helps explain why CBD absorption varies between individuals, why food can influence its availability and why researchers continue investigating different cannabinoid delivery technologies.
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Hemp Seeds: The Part of the Plant That Has Nothing to Do with CBD

When people hear the word hemp, their thoughts often turn immediately to CBD, cannabinoids and the endocannabinoid system. Yet hemp is a remarkably versatile plant, and some of its most interesting nutritional characteristics have nothing to do with cannabinoids. Hemp seeds are an excellent example. These small, nutrient-dense seeds offer protein, essential fatty acids, minerals and other valuable dietary components. Understanding their composition also reveals an important distinction: not everything produced from hemp contains CBD, and different parts of the same plant can serve entirely different purposes.
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The Whole Hemp Plant Economy: Turning By-products into Feed, Materials and Bioproducts

When we think about the value of hemp, attention often goes to the part of the plant that becomes the final product: seeds pressed for oil, fibres turned into textiles, or flowers processed for cannabinoids. But an increasingly important question is being asked by researchers and industry: what happens to everything that remains?
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What European Farmers Really Think About Growing Hemp 

Hemp is often presented as an almost ideal crop for the future: fast-growing, versatile, relatively low in chemical inputs and capable of supplying raw materials for everything from food and textiles to construction materials and wellness products. But what happens when we stop looking at hemp through the eyes of marketers and policymakers and ask the farmers who actually have to grow it?
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